Renowned Indigenous chef Mark Olive brings native Australian flavours to the table at Midden. You'll find dishes infused with bush herbs and fresh, local produce, served with contemporary flair. The setting is relaxed yet stylish, offering a true taste of Australia’s culinary heritage.
- Signature dishes: Indigenous Australian Grazing Plate, Native Rubbed Kangaroo Fillet, Mark Olive’s Bush Pavlova
- Timings: 11:30am – 2:30pm & 5pm – 8:30pm. Native High Tea is available on Wednesday, Saturday and Sunday, morning and afternoon
- Location: Western Broadwalk, Sydney Opera House












